I’m the daughter of a chef and food scientist. I live in Phoenix and am cooking/baking my way through summer. Here are some of my top tools for the summer kitchen! Enjoy!
Tovolo large ice cube mold. $5.99, on sale! at Sur La Table
I’m trying to be healthy, but this ice-cream maker is on sale! $69.95 from Williams-Sonoma (marked down from $130, has extra bowl AND gives you a form for a free $20 WS gift card!)
Goo Gone All Natural BBQ Grill Cleaner (enough said) from Amazon or local retailers, $5
Garlic peeler (it works!) $5.99 on sale! at Sur la Table
Zucchini Bread Recipe from Cooking Light. (I substitute one egg white for “egg substitute” and coconut oil for “canola oil”)
Letting you in on another secret, Heath Ceramics.
Started in 1947 by Edith Heath, many years later, they still use the same process and source…. brown clay (mined in Ione, CA, outside of Sacramento) from the same claybed that Edith chose in 1947. They still make every piece in the original Sausalito, California factory. These works (tiles, glasses, plates and more) are made “beautifully and thoughtfully.” Best of all, many of the plates (like the rim line, designed in the 60s, left) are microwave, oven and dishwasher safe. Perfection for the urban home. We have the rim line and I expect them to last a lifetime. We use them everyday, wash them in the dishwasher, and after 4 years, they look new!
Here are a few lust worthy, straightforward designed products.
- I love this serving tray, think it would go nicely in a “zen” guest bathroom.
- House tile, by Eames
- Sigh, the best bathroom tile.
Not too many books pique my interest on title alone but this one did for obvious reasons…introducing urban pantry.
The book is all about a thrifty, sustainable and seasonable kitchen. What’s not to love? Plus, the author, Amy Pennington also wrote Apartment Gardening!